Coffee beans are one of the most prominent agricultural commodities worldwide with coffee being predominantly grown and produced in developing countries (Bianco, G.B., 2020). This essay examines the sustainability issues of the coffee industry and adverse climate distractions caused by the coffee industry. It includes the comparison of the market…
This is an environmental scan (e-scan) I wrotte for one of my assignments for the Diploma of Sustainability Living. The task at hand, was to research and summarise the current issues in the brewing industry. During my e-scan, I discovered that limited research on the brewing industry had been conducted…
A Perth start-up came up with a creative circular solution to recycle coffee grounds into new products and offset drinkers’ coffee habits. 75% of Australians are avid coffee drinkers but not many of us realise how much waste our latte habit can create (AgriFutures Australia, 2021). Donut Waste is on…
MEDIA RELEASE 27.09.2022 Perth social media enterprise saves huge amounts of coffee grounds, hessian bags and plastic beer clips from going to landfill every day. This female-founded start-up was born to help Perth deal with unusual materials and products that shouldn't end up in landfill. Grounds are collected from cafes…
Mash Brewing and Donut Waste did it again! We've teamed up to save plenty of doughnuts from landfill and threw them into a sustainable beer. This time it's a pasty sour that tastes bloody delicious. Over 2,000 doughnuts that would have otherwise gone to waste were saved and used in…